초보 카페알바 필수 꿀팁 정리｜쉽고 빠른 업무 정리 방법

Hello everyone, today, for those of you who are looking for part-time jobs at a cafe, I'm   going to share some really simple information that would be good to know before you go.

 So it's really basic information, so if you know it, you don't have to read it, but if you're a beginner, I think it would be a little more helpful if you read it.

 So first, I'll give you a simple explanation.

 If you go to work, it'll be attached here.

 You don't have to know the name, but it's usually called a portafilter, but you can also just call it a filter.

 You don't have to know the name.

 It's a tool for putting coffee.

 It's installed like this.

 If you try to take it out, sometimes it does n't come out easily.

 In fact, there are many times when it doesn't come out, but if it's tightly stuck, and if you don't take it out for a long time, it's stuck tightly.

 So if you do it with one hand and don't move your wrist, and take it out with both hands or press the button once and turn it off, it comes out much easier.

 Then, there are a lot of messy cases like this.

 But this is a little vague, and it can vary depending on the boss's work style, but the rule is that you have to wipe it.

  Since most of them wipe it well here, they use prepared linens or towels to remove the residue and the inside.

 Wipe off the moisture.

 Wipe off the moisture.

 If it gets wet, shake it off.

 Today, since my video is aimed at a regular cafe, I wo  n't be using a scale.

 If you go to work, the owner.

 The way to use the grinder is a little different, but these days, automatic grinders are often used and they are already set.

 All you have to do is  insert the filter into the grinder button.

 And some stores have it fixed like this, and some  stores have me holding it.

 You can do it accordingly.

 It will come out like this.

 When it comes out like this, if you are careful, some people just pull it out like this and let it flow like this.

 Also, some places have the settings set like this.

 In that case, don't just pull it out.

 Carefully pull it out and hit it once.

 It will go in a little bit.

 After holding it like this, you  can do it according to the store's routine.

 In this state, you may press it with camping, use automatic camping, or turn this tool first.

 You can   do it according to what the owner tells you to do first according to what the person in the store taught you.

 We will teach you the most basic tamping.

 In this state, many people make a mistake when pressing this.

 If you just press it, the coffee beans will come out of the edge.

 So, it's okay to just hit it lightly.

 Whether you hit it here or here, just hit it lightly, then hold the tamper as if you're wrapping it around, and press it vertically after adjusting the level appropriately.

 But everyone, be careful.

 You shouldn't get hurt.

 If you press it like  this, your wrist will bend and it will be very strained.

 So, straighten your wrist, raise your elbow like this, and press it   hard.

 The boss tells you to press it to a certain degree, and then press it  as much as you can.

 Then, he will tell you to put powder here.

 Carefully brush the powder with your hand and before installing, it's good to drain the water a little.

 There are many times when very hot water comes out.

 And when installing, most machines are at the 7 o'clock position.

 If it gets tangled like this at first and doesn't go in well, look from below.

  Beginners can't do it well from the beginning.

 So, after adjusting it perfectly, install it gently and  press the set button as quickly as possible.

 If it's 1, press 1, if it's 2, press 2.

 The set button Press the button and place the cup or teacup you want.

 Then, coffee will come out like this.

 When coffee is coming out, you shouldn't just watch this.

 If it's Americano, then you should put it in the cup and either heat it or pour ice and water and then do the next steps.

 For other latte menus, let's prepare milk.

 So, you should do it as much as possible at the same time to quickly take out the menu.

 Once the  coffee is all out, I'll explain how to clean it up.

 The coffee is all out.

 Now, you can use this to make a menu, and when you're done, you'll clean it up.

 When you clean it up, it's the same.

 Just pull it out to the left.

 Pull it out this way and  just pour some water.

 If you hit the grounds in the knock box or something like that, it will come out easily like this.

 When you pull it out like this, sometimes it doesn't come out well.

 We'll explain that in another video.

 There's a reason for that.

 But if it doesn't come out well, you can just scrape it off with a brush or a towel.

 And it's a little messy.

 If you want to clean it up,  rinse it well with water.

 Rinse it like this or turn on the water after installing it.

 If you  clean it like this, the inner group head parts will also be cleaned to some extent.

 So if you do it like this, the part about espresso tools is added little by little to this basic content, so you can do it according to the store.

 If you  really don't know anything, have never learned how to be a barista, and do  n't have a level 2 barista license, I think it will be a little easier if you watch this video.

  Next time, we will explain things about streaming that are good to know and about  menu creation.

  Thank you for watching.

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