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초보 카페알바 필수 꿀팁 정리|쉽고 빠른 업무 정리 방법

원본 제목

카페알바 처음이세요? 그렇다면 이거 꼭 보세요! | 카페알바 초보가 봐야 할 추출팁

커피하는 람쥐

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설명

카페알바가 처음이신가요? 그렇다면 에스프레소 추출을 무조건 알고 가셔야 됩니다. 카페알바 초보분들이 가장 어려워 하시는 부분이기도 합니다. 오늘 영상에서는 카페알바가 봐야 할 에스프레소 꿀팁을 알려드릴께요. 카페알바 첫날에 에스프레소 추출에 관해서 알고 계시면, 분명 도움이 많이 되실거예요!~ #카페알바 #카페알바초보 #카페알바팁 #카페알바처음 #카페알바첫날 #카페알바생 #카페알바꿀팁 --------------------------------------------------- ☕ 페미머스 커피 아카데미 ☕ '커피에 대한 바른 마음을 함께 나누는 교육'을 모토로 전문적인 교육을 전달하기 위해 노력하고 있습니다. 인천에서 바리스타, 센서리, 브루잉, 로스팅 자격증 교육, 라떼아트 교육, 카페메뉴 교육, 카페 창업 컨설팅 교육을 진행하고 있습니다. 저희는 단순히 자격증이나 수업을 판매하는 것이 아닙니다. 저희의 경험들과 생각을 판매합니다. 저희는 수강생분들이 올바른 커피지식과 현실에 맞는 기술을 습득할 수 있도록, 치열하게 고민하고 또 고민합니다. 유튜브, 블로그, 인스타에 올라와 있는 많은 컨텐츠를 보세요. 곳곳에 저희의 생각들이 고스란히 녹아있습니다. 이 컨텐츠를 보는 것만으로도 여러분에게 큰 도움이 될 것입니다. 이 과정에서 수업이 필요하다고 느낀다면, 그 때 저희에게 교육 문의를 주세요. 진정성을 담아 유익한 강의 전달할 수 있도록 노력하고, 또 노력하겠습니다. ⭐ 수강문의는 아래의 인스타, 카카오톡으로 문의부탁드립니다. - (인스타) https://www.instagram.com/sgwan_art - (카카오톡 문의) http://pf.kakao.com/_xbxoyNb ⭐ '페이머스 커피 아카데미'에 대해서 더 알고 싶으면, 아래의 링크를 참고해주세요 - (블로그) https://blog.naver.com/famous_coffee - (홈페이지) https://www.famouscoffee.co.kr - (위치) https://naver.me/GjdVRW1X ⭐ 비즈니스 문의는 아래의 메일로 연락주세요. - (이메일) famous_coffee@naver.com ⭐멤버쉽에 가입해보세요. 멤버쉽 비용은 전액 유튜브 콘텐츠 제작에 사용될 예정입니다. https://www.youtube.com/channel/UCKfu_os4wmPOQdisVqAqQTA/join
자막

자막

전체 자막 보기
Hello everyone, today, for those of you who are looking for part-time jobs at a cafe, I'm   going to share some really simple information that would be good to know before you go.

So it's really basic information, so if you know it, you don't have to read it, but if you're a beginner, I think it would be a little more helpful if you read it.

So first, I'll give you a simple explanation.

If you go to work, it'll be attached here.

You don't have to know the name, but it's usually called a portafilter, but you can also just call it a filter.

You don't have to know the name.

It's a tool for putting coffee.

It's installed like this.

If you try to take it out, sometimes it does n't come out easily.

In fact, there are many times when it doesn't come out, but if it's tightly stuck, and if you don't take it out for a long time, it's stuck tightly.

So if you do it with one hand and don't move your wrist, and take it out with both hands or press the button once and turn it off, it comes out much easier.

Then, there are a lot of messy cases like this.

But this is a little vague, and it can vary depending on the boss's work style, but the rule is that you have to wipe it.

Since most of them wipe it well here, they use prepared linens or towels to remove the residue and the inside.

Wipe off the moisture.

Wipe off the moisture.

If it gets wet, shake it off.

Today, since my video is aimed at a regular cafe, I wo n't be using a scale.

If you go to work, the owner.

The way to use the grinder is a little different, but these days, automatic grinders are often used and they are already set.

All you have to do is insert the filter into the grinder button.

And some stores have it fixed like this, and some stores have me holding it.

You can do it accordingly.

It will come out like this.

When it comes out like this, if you are careful, some people just pull it out like this and let it flow like this.

Also, some places have the settings set like this.

In that case, don't just pull it out.

Carefully pull it out and hit it once.

It will go in a little bit.

After holding it like this, you can do it according to the store's routine.

In this state, you may press it with camping, use automatic camping, or turn this tool first.

You can do it according to what the owner tells you to do first according to what the person in the store taught you.

We will teach you the most basic tamping.

In this state, many people make a mistake when pressing this.

If you just press it, the coffee beans will come out of the edge.

So, it's okay to just hit it lightly.

Whether you hit it here or here, just hit it lightly, then hold the tamper as if you're wrapping it around, and press it vertically after adjusting the level appropriately.

But everyone, be careful.

You shouldn't get hurt.

If you press it like this, your wrist will bend and it will be very strained.

So, straighten your wrist, raise your elbow like this, and press it hard.

The boss tells you to press it to a certain degree, and then press it as much as you can.

Then, he will tell you to put powder here.

Carefully brush the powder with your hand and before installing, it's good to drain the water a little.

There are many times when very hot water comes out.

And when installing, most machines are at the 7 o'clock position.

If it gets tangled like this at first and doesn't go in well, look from below.

Beginners can't do it well from the beginning.

So, after adjusting it perfectly, install it gently and press the set button as quickly as possible.

If it's 1, press 1, if it's 2, press 2.

The set button Press the button and place the cup or teacup you want.

Then, coffee will come out like this.

When coffee is coming out, you shouldn't just watch this.

If it's Americano, then you should put it in the cup and either heat it or pour ice and water and then do the next steps.

For other latte menus, let's prepare milk.

So, you should do it as much as possible at the same time to quickly take out the menu.

Once the coffee is all out, I'll explain how to clean it up.

The coffee is all out.

Now, you can use this to make a menu, and when you're done, you'll clean it up.

When you clean it up, it's the same.

Just pull it out to the left.

Pull it out this way and just pour some water.

If you hit the grounds in the knock box or something like that, it will come out easily like this.

When you pull it out like this, sometimes it doesn't come out well.

We'll explain that in another video.

There's a reason for that.

But if it doesn't come out well, you can just scrape it off with a brush or a towel.

And it's a little messy.

If you want to clean it up, rinse it well with water.

Rinse it like this or turn on the water after installing it.

If you clean it like this, the inner group head parts will also be cleaned to some extent.

So if you do it like this, the part about espresso tools is added little by little to this basic content, so you can do it according to the store.

If you really don't know anything, have never learned how to be a barista, and do n't have a level 2 barista license, I think it will be a little easier if you watch this video.

Next time, we will explain things about streaming that are good to know and about menu creation.

Thank you for watching.

[Music]
영상 정리

영상 정리

1. 이 영상은 카페 아르바이트 초보자를 위한 간단한 설명이에요.

2. 커피 포터필러(필터)는 커피를 넣는 도구예요.

3. 포터필러는 꽉 끼면 쉽게 빼기 어려울 수 있어요.

4. 한 손으로 힘을 주지 말고, 양손 또는 버튼을 눌러 빼세요.

5. 사용 후에는 잔여물과 습기를 깨끗이 닦아야 해요.

6. 오늘 영상은 일반 카페 기준으로 설명했어요.

7. 그라인더는 자동으로 세팅된 경우가 많아서 간단히 넣기만 하면 돼요.

8. 필터를 넣고 조심스럽게 빼거나 눌러서 세팅하세요.

9. 템핑(누르기)은 가볍게 두드리고, 손목을 곧게 펴서 눌러야 해요.

10. 너무 세게 누르면 손목이 다칠 수 있으니 조심하세요.

11. 커피 가루는 적당히 담고, 물기를 제거하는 게 좋아요.

12. 대부분의 기계는 7시 방향에 설치돼요.

13. 설치 후 빠르게 세팅 버튼을 누르고 컵을 놓으세요.

14. 커피가 나오면 바로 메뉴에 맞게 활용하세요.

15. 아메리카노는 컵에 넣고 데우거나 얼음과 물을 넣어요.

16. 라떼 메뉴는 우유도 함께 준비하세요.

17. 커피가 다 나오면, 왼쪽으로 빼서 세척하세요.

18. 커피 찌꺼기는 브러시나 수건으로 긁어내면 돼요.

19. 깨끗이 세척하려면 물로 잘 헹구거나 기계에 물을 넣어 세척하세요.

20. 이 영상은 바리스타 초보자에게 도움이 될 거예요.

21. 다음 영상에서는 스트리밍과 메뉴 제작에 대해 알려줄게요.

22. 시청해 주셔서 감사합니다!

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